Honoring and congratulating Philadelphia’s James Beard Restaurant and Media Award winners Vietnam Restaurant; Inquirer critic Craig LaBan and photographer Jessica Griffin; and authors David Suro, Gary Paul Nabhan and Danny Childs. WHEREAS, The James Beard Foundation’s mission is to celebrate, support and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity and sustainability; and WHEREAS, Each year, the James Beard Foundation Awards, founded in 1990, recognize select chefs and restaurateurs for their inspiring and innovative culinary work. The Foundation also honors writers, journalists, and documentarians whose work explores how gastronomy drives cultural development and policy change. The 2024 Media Awards took place on June 8 and the Restaurant and Chef Awards on June 10, in Chicago; and WHEREAS, Philadelphia’s Vietnam Restaurant received the honor of being named an America’s Classic, an award that has been given annually by the James Beard Foundation since 1998 to locally owned restaurants that serve quality food, have timeless appeal, and reflect the character of their communities; and WHEREAS, Owned and operated by the Lai family, Vietnam Restaurant was founded in 1984 by Thuyen Luu and Nhu Lai, immigrants who escaped communist rule in China, fled to a refugee camp in Malaysia, and escaped Southeast Asia by sea, immigrating to Philadelphia to open one of the first Vietnamese restaurants in the City; and WHEREAS…
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